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Dinner Menu

HORS D'OEUVRES

LES SALADES

ENTRÉES

DESSERTS

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Parties of 6 and more will automatically be charged a 20% service charge. We reserve the right to refuse splitting checks more that 3 ways.

French Flat Breads

Cheeses & Charcuteries

Les Fromages

Brillat Savarin 3x Cream (Soft-cow)
Brie de Meaux (Soft ripened-cow)
Camembert Rustic (Soft ripened-cow)
Truffle Tremor (Semi soft-goat)
Roquefort (Semi hard blue-sheep)
Petit Basque (Semi hard-sheep)
Mimolette (Hard-cow)

Les Charcuteries

Pate de Campagne • Duck Mousse
Smoked Magret Duck Breast
Jambon de Bayonne
Jambon de Paris • Alp Sausage Dry
Rosette de Lyon • Smoked Salmon

REMARKABLE REDS

WONDERFUL WHITES

ROSE

SPARKLING

PORT DESSERT WINE

Please enjoy responsibly.