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Dinner Menu

HORS D'OEUVRES

LES SALADES

ENTRÉES

DESSERTS

*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Parties of 6 and more will automatically be charged a 20% service charge. We reserve the right to refuse splitting checks more that 3 ways.

French Flat Breads

Cheeses & Charcuteries

Les Fromages

Brillat Savarin 3x Cream (Soft-cow)
Brie de Meaux (Soft ripened-cow)
Truffle Tremor (Semi soft-goat)
Roquefort (Semi hard blue-sheep)
Petit Basque (Semi hard-sheep)
Mimolette (Hard-cow)

Les Charcuteries

Pate de Campagne
Duck Mousse
Smoked Magret Duck Breast
Jambon de Bayonne
Jambon de Paris
Alp Sausage Dry


REMARKABLE REDS

WONDERFUL WHITES

ROSE

SPARKLING

PORT DESSERT WINE

Please enjoy responsibly.