Cheeses & Charcuterie

Combos

Served w. toasted bread, mustard & apple-honey truffle

Brillat Savarin 3x Cream (Soft – cow)

Brie de Meaux (Soft ripened – cow)

Truffle Tremor (Semi soft – goat)

Roquefort (Semi hard blue – sheep)

Petit Basque (Semi hard – sheep)

Mimolette (Hard – cow)

Midnight Moon (Semi firm-goat)

Pate de Campagne

Duck Mousse

Smoked Magret Duck Breast

Jambon de Bayonne

Jambon de Paris

Alp Sausage Dry

Gin Salami

Wagyu Beef & Truffle Salami

Rabbit and Pork Terrine