Seasonal veggies, toasted bread, gruyere cheese
Port wine sauce, frisée, toasted bread, grapes
Fennel, tomatoes, shallots, garlic butter
White wine, garlic, nutmeg
Walnut goat cheese & champagne dressing
Mixed greens & champagne dressing
Heirloom tomatoes, baby arugula, champagne dressing, glaze
Mixed green, smoked duck breast, walnut candies
Ham, béchamel sauce, gruyere cheese w. salad
Toasted brioche, brie cheese, apple truffle sauce
Arborio rice, shiitake mushroom, parmesan, truffle butter (add shrimp +10)
Roasted airline chicken, tarragon sauce, potatoes & carrots
Slowly cooked short ribs in wine with potatoes, carrots & pork belly
Roasted duck leg, garlic mashed potatoes, sautéed haricots verts, port sauce
Beurre blanc sauce, frisée greens, tricolor carrots, cipollini onions
Sautéed leeks, bell peppers, zucchini, tomatoes, asparagus, capers, lemon sauce
Lemon, wine, parsley, garlic, toasted bread, green salad
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Parties of 6 and more will automatically be charged a 20% service charge. We reserve the right to refuse splitting checks more than 3 ways.
