Buttermilk, vinegar, piment D’espelette
Seasonal veggies, toasted bread, gruyere cheese
Apple chutney, sweet anise, pistachios, toasted bread
Creamy shallots, tarragon, mushroom, asparagus, white wine
Fresh tuna marinated in ginger sauce with avocado and fig glaze
Frisee, bacon, shallots, dijon vinaigrette, egg and croutons
Walnut goat cheese & champagne dressing
Mixed greens & champagne dressing
Heirloom tomatoes, baby arugula, champagne dressing, glaze
Ham, béchamel sauce, gruyere cheese w. salad
Crispy toasted brioche, tomatoes, emmental cheese
Toasted brioche, brie cheese, apple truffle sauce
Arborio rice, shiitake mushrooms, parmesan
(Add shrimp + 10 / Add Scallops + 20)
Roasted airline chicken, swiss chard, butternut squash, shallots
Slowly cooked short ribs in wine with potatoes, carrots & pork belly
Roasted duck leg, carrots puree, broccoli, cipollini onions, orange sauce
Asparagus, parsnip carrot puree, oyster mushrooms, buerre blanc sauce
Tricolor carrots, sautee green beans, creamy shallots sauce
Lemon, wine, parsley, onions, avocado green salad and toasted bread
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Parties of 6 and more will automatically be charged a 20% service charge. We reserve the right to refuse splitting checks more than 3 ways.
