Seasonal veggies, toasted bread, gruyere cheese
Port wine sauce, frisee greens, grapes
Shallots, tarragon, mushroom, asparagus, white wine
Fresh tuna in ginger sauce with avocado and fig glaze
White wine, garlic, nutmeg
Frisee, bacon, dijon vinaigrette, egg and croutons
Walnut goat cheese & champagne dressing
Mixed greens, smoked duck breast, candied walnuts
Ham, béchamel sauce, gruyere cheese w. salad
Toasted brioche, brie cheese, apple truffle sauce
Arborio rice, heavy cream, parmesan
(Add shrimp + 10 / Add Scallops + 20)
Roasted chicken leg, tarragon sauce, potatoes & carrots
Slowly cooked short ribs in wine with potatoes, carrots & pork belly
Roasted duck leg, mashed garlic potatoes, sauteed haricot verts, port sauce
Frisee greens, tricolor carrots, cipollini onions, buerre blanc sauce
Leek, bell peppers, zucchini, tomatoes, asparagus
Lemon, wine, parsley, onions, avocado green salad and toasted bread
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Parties of 6 and more will automatically be charged a 20% service charge. We reserve the right to refuse splitting checks more than 3 ways.
